Vegan and Plant Based Cooking
Makes two small or one medium smoothie : ) smile it’s good for you! LINK FOR THE PB2: https://amzn.to/3WTW8Bh LINK FOR THE CACAO: https://amzn.to/3XTA4HY (Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This recipe contains affiliate links that at no additional cost to you, I may earn…
4-5 chunks of frozen mango 1/2 grapefruit juiced …feeling wild try a pomelo they are amazing 1/2 lemon or lime juiced 1 orange juiced (Navel, Blood Orange, or even Cara Cara) 1 hunk of ginger chopped kale or spinach or whatever dark leafy greens you have dash of cayenne sweeten it up with a small…
Angus loves pumpkin, sourdough bread (he has been known to steal an entire loaf off the counter), and peanut butter sooooo these treats are like a PURRFECT (Azalea ‘the cat’ sleeps curled up by him) ‘good boy treat’ for HIM! INSTRUCTIONS Roast a pumpkin, in the oven at 400 till tender, 35-45 min or use…
I had Covid for the 3rd time last winter and I needed a drink to soothe my throat and promote wellness. Later that summer when my brother was doing a dry week he needed a nonalcoholic drink to replace the end of day reward. Perhaps you need a drink to soothe your thirst for dry January? Fresh is always best. No alcohol 🙂 no problem. Pour it into your favorite martini glass and garnish with what you have, a wedge of lime or orange and drop in a blackberry. It’s better in a fun glass eh? On my wish list…
Here is a prayer from Charity, a recipe, and a quote. HAPPY THANKSGIVING. What are you baking? I just made this cake and it’s been such a hit! Obediah was up at the early morning hours getting a slice, so I know if it’s better than sleeping it’s good. It’s a cross between cheese cake…
2 cups of flour 2 teaspoons baking powder 4 tablespoons sugar 5 tablespoons butter (earth balance) 1/2 cup smooshed banana or 3/4 of a large banana 1/2 cup oatmilk Pinch of salt To taste grated lemon rind As many huckleberries as you like:) Heat the oven to 450 degrees. Add flour, salt, baking powder, and sugar in a food processor and pulse to combine. Add the vegan butter and pulse until the mixture resembles cornmeal. Not too much pulsing. Add 1/2 cup smooshed banana and 1/2 cup of oatmilk, zested lemon rind in small bowl and mix till blended. …
(Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This recipe contains affiliate links that at no additional cost to you, I may earn a small commission.) Thanks, Char 1 can pumpkin puree 1 bag of Bob’s Mill Gluten Free Chocolate Cake Mix 1/2 cup oil mix and scoop with melon scoop into mini muffin molds bake at 350 for 24 min enjoy by melting your favorite chocolate (I like ‘green and blacks’ 1, 70% and 1, 85%) That process is called Bain Marie. It’s a French word for water bath. Grab yourself…
5 T. Therm Flo Canning Thickener or Cornstarch 5 T sugar 1/3 cup agave 1 can coconut milk 1/2 cup soy milk or any plant milk 1 to about 1 1/2 cups of soaked (in hot water for 2 hours) cashews 1 juiced lemon plus the grated zest 1 T. Vanilla or a vanilla bean if your…
1 white onion 1 poblano pepper 2 jalapeño peppers 1/2 cup sliced olives 1 blanched chopped yellow beet 3 sticks celery 2 T fresh chopped dill 1 juiced lemon 2/3 cup vegenaise 2/3 cup vegan cream sauce 1 t. Colman’s (spicy) mustard salt and pepper to taste 1 or 2 packages of cooked pasta (depending on…
This is for a white cream sauce, great in Potato Salad, or over pasta! 1 cup unsalted raw cashews 1 cup hot H2O 1 cup plant milk 1/2 cup almond flour 1/8 cup liquid aminos 1 cap full apple cider vin 1 quarter of a jalapeno Juice of 2 lemons 1-2 t. liquid smoke (if you have it) salt to taste Soak the cashews in in the H20 for 30-40 min (or if you have a really strong blender omit). Place all other items in your blender and blend until creamy. If you want it thicker add more cashews…