gluten free vegan chocolate cupcakes

(Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This recipe contains affiliate links that at no additional cost to you, I may earn a small commission.) Thanks, Char

1 can pumpkin puree

1 bag of Bob’s Mill Gluten Free Chocolate Cake Mix

1/2 cup oil

mix and scoop with melon scoop into mini muffin molds

bake at 350 for 24 min

enjoy by melting your favorite chocolate (I like ‘green and blacks’ 1, 70% and 1, 85%)

That process is called Bain Marie. It’s a French word for water bath. Grab yourself a stainless steel bowl and place it over a pot of slow boiling water. Place the chocolate in broken bits and melt away.

Top with whatever berry is fresh and good!


What can I get you? What are you having? Char here, I’ll have a decaf oatmilk cortado : )


Leave a Reply