(Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This recipe contains affiliate links that at no additional cost to you, I may earn a small commission.) Thanks, Char 1 can pumpkin puree 1 bag of Bob’s Mill Gluten Free Chocolate Cake Mix 1/2 cup oil mix and scoop with melon scoop into mini muffin molds bake at 350 for 24 min enjoy by melting your favorite chocolate (I like ‘green and blacks’ 1, 70% and 1, 85%) That process is called Bain Marie. It’s a French word for water bath. Grab yourself…