Vegan (Creamy) Cheese Sauce
This is for a white cream sauce, great in Potato Salad, or over pasta!
1 cup unsalted raw cashews
1 cup hot H2O
1 cup plant milk
1/2 cup almond flour
1/8 cup liquid aminos
1 cap full apple cider vin
1 quarter of a jalapeno
Juice of 2 lemons
1-2 t. liquid smoke (if you have it)
salt to taste
Soak the cashews in in the H20 for 30-40 min (or if you have a really strong blender omit). Place all other items in your blender and blend until creamy. If you want it thicker add more cashews or almond flour. If I want it thin for over pasta I’ll add more plant milk.
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