Lynn’s Can’t Make Enough Rolls
Grandma’s Parker House Rolls
9 g of yeast
220 g cup scalded, milk
70 g of sugar
720 g of flour
17 g of salt
41 g of oil
207 g of water
Add dissolved yeast to warm water. Add lukewarm milk and 360 g of flour.
Knead until smooth add oil and remaining flour and kneed
place an oiled bowl cover and rise until double
portion into three sections roll out onto circles and cut into 12 triangles like the pie roll into crescent place on cookie sheets or parchment paper
let it rise a little and then bake at 350 for 15 minutes.
I like to mess around with whole wheat white flour ratio fyi and for sure brush the tops with your favorite butter. The picture below has half Montana whole wheat white flour 🙂
