Summer Pasta Salad (yeah it’s vegan)
1 white onion
1 poblano pepper
2 jalapeño peppers
1/2 cup sliced olives
1 blanched chopped yellow beet
3 sticks celery
2 T fresh chopped dill
1 juiced lemon
2/3 cup vegenaise
2/3 cup vegan cream sauce
1 t. Colman’s (spicy) mustard
salt and pepper to taste
1 or 2 packages of cooked pasta (depending on how much pasta you want)
Instructions
Cook pasta according to directions and drain.
Chop all veggies very thinly sliced. I use my slicing attachment on my Cuisinart and then pulse in the normal blade mode. Mix everything in a large bowl and then let it cool for 1-2 hours. Enjoy this spiced up version of pasta salad!
Didn’t even last a day in my house of consumers lol.
